Curcuma Ethiquable

EAN code : 3760091729842, Turmeric powder

Presentation of the product

Product features

Product visual : Curcuma Ethiquable

Curcuma Ethiquable , code 3760091729842
Curcuma Ethiquable

EAN-13 code :

EAN code 3760091729842, code barre Curcuma Ethiquable

The product has the EAN code 3760091729842, it is called Turmeric powder, Curcuma of the brand Ethiquable.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Epicerie, Condiments, Epices, Curcuma, Curcuma en poudre.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
70
% Daily values *
Fat 0.0 g0 %
Saturated Fat 0.0 g0 %
Carbohydrates 0.0 g0 %
Sugars 0.0 g0 %
Proteins 20.0 g40 %

Nutritional Scores

Not enough data to generate a nutritional report.

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : Magasins U

How many calories in the product Curcuma ?

Each 100g portion of the product "Curcuma Ethiquable " contains kcal ( KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Curcuma Ethiquable

Ingredients, composition

Food composition

Ingredients :

List of product ingredients Curcuma Ethiquable

Should not contain palm oil.

Gluten free

Additives :

No additives noted by the contributors, check the ingredients.

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 3760091729842

The EAN code 3760091729842 corresponds to the product Curcuma described above.

EAN code 3760091729842, Curcuma Ethiquable
EAN : 3760091729842

Suggestion of similar products

Other products such as "Turmeric powder" :


© les contributeurs d'Open Food Facts - Données disponibles sous licence ODbL et photos sous licence Creative Commons CC-BY-SA