Product visual : Le Pesto alla genovese Flarelli Florelli | ||||||||||||||||||||||||||||
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![]() Le Pesto alla genovese Flarelli Florelli 190 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 3760077530783, it is called Pestos, Le Pesto alla genovese Flarelli of the brand Florelli, it is distributed with a quantity of 190 g. It contains various allergens and 1 additives the details of which can be found below. This product can be assigned to the following categories: Epicerie, Sauces, Sauces pour pâtes, Sauces Pesto. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
1,757 KJ
420 kcal
21%
FAT
42.0g
HIGH
60%
SATURED
5.4g
HIGH
27%
SUGAR
6.8g
MEDIUM
3%
SALT
2.5g
HIGH
42%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 3 : Processed foods
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Description : | ||||||||||||||||||||||||||||
Location of production and sales | ||||||||||||||||||||||||||||
Each 100g portion of the product "Le Pesto alla genovese Flarelli Florelli 190 g" contains 420 kcal (1,757 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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huile de tournesol, basilic (35%), flocons de pommes de terre, fromages durs râpés (3.5%) (lait, sel, présure, contient du lysozyme d'oeuf), noix de cajou, sel, sucre, ail (1.7%), pignons de pin, fécule de pommes de terre, huile d'olive, correcteur d'acidité : delta-gluconolactone, fromage "pecorino romano aop" (0.2%) (contient du lactose). | ||||||
![]() Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies: | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 3760077530783 corresponds to the product Le Pesto alla genovese Flarelli described above.
Other products such as "Pestos" :