Chocolat au lait

EAN code : 3760077188168

Presentation of the product

Product features

Product visual : Chocolat au lait

Chocolat au lait  , code 3760077188168
Chocolat au lait

EAN-13 code :

EAN code 3760077188168, code barre Chocolat au lait

The product has the EAN code 3760077188168, it is called Chocolat au lait.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
584
% Daily values *
Fat 39.9 g57 %
Saturated Fat 25.3 g127 %
Salt 0.0 g0 %
Sodium 0.0 g0 %
Carbohydrates 48.5 g19 %
Sugars 47.0 g52 %
Proteins 6.2 g12 %

Nutritional Scores

ENERGY
2,443 KJ
584 kcal
29%
FAT
39.9g
HIGH
57%
SATURED
25.3g
HIGH
127%
SUGAR
48.5g
HIGH
19%
SALT
0.0g
LOW
0%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Chocolat au lait ?

Each 100g portion of the product "Chocolat au lait " contains 584 kcal (2,443 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Chocolat au lait

Ingredients, composition

Food composition

Ingredients :

List of product ingredients Chocolat au lait

Should not contain palm oil.

Gluten free

Additives :

No additives noted by the contributors, check the ingredients.

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 3760077188168

The EAN code 3760077188168 corresponds to the product Chocolat au lait described above.

EAN code 3760077188168, Chocolat au lait
EAN : 3760077188168


© les contributeurs d'Open Food Facts - Données disponibles sous licence ODbL et photos sous licence Creative Commons CC-BY-SA