Product visual : Saucisses fumées Les Jours Bio | ||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
![]() Saucisses fumées Les Jours Bio 200 g
| ||||||||||||||||||||||||||||
EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 3760077100115, it is called Smoked sausages, Saucisses fumées of the brand Les Jours Bio, it is distributed with a quantity of 200 g. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Viandes, Charcuteries, Saucisses, Saucisses fumées. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||
Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
1,360 KJ
325 kcal
16%
FAT
29.0g
HIGH
41%
SATURED
12.0g
HIGH
60%
SUGAR
0.7g
LOW
0%
SALT
2.7g
HIGH
45%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 4 : Highly processed foods
|
||||||||||||||||||||||||||||
Description : | ||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||
Location of production and sales | ||||||||||||||||||||||||||||
Each 100g portion of the product "Saucisses fumées Les Jours Bio 200 g" contains 325 kcal (1,360 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
---|---|---|---|---|---|---|
viande de porc*, gras de porc*, eau, sel, dextrose de mais*, poivre, antioxydant : acide ascorbique, boyau naturel de porc. | ||||||
![]() Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
| ||||||
Allergens : | ||||||
No allergens noted by contributors, check ingredients if available. | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 3760077100115 corresponds to the product Saucisses fumées described above.
Other products such as "Smoked sausages" :