Product visual : Gâteau breton au Caramel Brieuc | ||||||||||||||||||||||||||||
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![]() Gâteau breton au Caramel Brieuc 350 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 3760074418893, it is called Breton cakes, Gâteau breton au Caramel of the brand Brieuc, it is distributed with a quantity of 350 g. It contains various allergens and 1 additives the details of which can be found below. This product can be assigned to the following categories: Snacks, Desserts, Snacks sucrés, Biscuits et gâteaux, Gâteaux, Gâteaux bretons. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
2,146 KJ
513 kcal
26%
FAT
29.0g
HIGH
41%
SATURED
19.0g
HIGH
95%
SUGAR
58.0g
HIGH
22%
SALT
0.8g
MEDIUM
13%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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Each 100g portion of the product "Gâteau breton au Caramel Brieuc 350 g" contains 513 kcal (2,146 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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beurre, farine de blé, sucre, oeufs entiers, caramel au beurre salé 18% (sucre, crème (dont stabilisants : carraghénanes), beurre 2.5%, eau, sirop de glucose, sel de guérande 1.28%), sel | ||||||
![]() Should not contain palm oil. Contains gluten | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies: | ||||||
Presence of possible traces of : | ||||||
The EAN code 3760074418893 corresponds to the product Gâteau breton au Caramel described above.
Other products such as "Breton cakes" :