Product visual : Gâteau breton au Caramel Brieuc | ||||||||||||||||||||||||||||
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![]() Gâteau breton au Caramel Brieuc 350 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 3760074418893, it is called Breton cakes, Gâteau breton au Caramel of the brand Brieuc, it is distributed with a quantity of 350 g. It contains various allergens and 1 additives the details of which can be found below. This product can be assigned to the following categories: Snacks, Desserts, Snacks sucrés, Biscuits et gâteaux, Gâteaux, Gâteaux bretons. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
2,146 KJ
513 kcal
26%
FAT
29.0g
HIGH
41%
SATURED
19.0g
HIGH
95%
SUGAR
58.0g
HIGH
22%
SALT
0.8g
MEDIUM
13%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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Ingredients : | ||||||
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beurre, farine de blé, sucre, oeufs entiers, caramel au beurre salé 18% (sucre, crème (dont stabilisants : carraghénanes), beurre 2.5%, eau, sirop de glucose, sel de guérande 1.28%), sel | ||||||
![]() Should not contain palm oil. Contains gluten | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies: | ||||||
Presence of possible traces of : | ||||||
The EAN code 3760074418893 corresponds to the product Gâteau breton au Caramel described above.
Other products such as "Breton cakes" :