Gros Lait GAEC de Kernevez Questel 500 g

EAN code : 3760057450032, Laits fermentes

Presentation of the product

Product features
Product visual : Gros Lait GAEC de Kernevez Questel
Gros Lait GAEC de Kernevez Questel 500 g
EAN-13 code :
The product has the EAN code 3760057450032, it is called Laits fermentes, Gros Lait of the brand GAEC de Kernevez Questel, it is distributed with a quantity of 500 g. It contains various allergens the details of which can be found below. This product can be assigned to the following categories: Produits laitiers, Desserts, Produits fermentés, Produits laitiers fermentés, Fromages, Frais, Laits, Desserts lactés, Fromages blancs, Laits fermentés.
Nutritional values :
Not enough data to provide a report on nutritional values.
Nutritional Scores
Not enough data to generate a nutritional report. Nova score 3 : Processed foods
Description :

Gros Lait GAEC de Kernevez Questel 500 g Brand : GAEC de Kernevez Questel Quantity : 500 g Main category : Laits fermentes Related categories : Produits laitiers Desserts Produits fermentés Produits laitiers fermentés Fromages Frais Laits Desserts lactés Fromages blancs Laits fermentés Type of packaging : Pot, Plastique, Frais Classification : no information Date the product was added : 07 Aug 2017
Location of production and sales
Origin of the ingredients : Bretagne Place of manufacture or processing : no information Country of sale : France Sales signs : Leclerc, E.Leclerc

Not enough data to calculate the number of calories in the product.

Food composition
Ingredients :
lait fermenté (lait de vache pie noir, ferments lactiques).
Should not contain palm oil. Gluten free
Additives :
No additives noted by the contributors, check the ingredients.
Allergens :
Substances likely to cause intolerances and allergies: milk
Presence of possible traces of :
No traces of allergens found by contributors, check ingredients if available.

The EAN code 3760057450032 corresponds to the product Gros Lait described above.

EAN : 3760057450032

Other products such as "Laits fermentes" :