Boisson à base de jus de canneberge concentré

EAN code : 3760048570626, Beverages with cranberry

Presentation of the product

Product features

Product visual : Boisson à base de jus de canneberge concentré

Boisson à base de jus de canneberge concentré

EAN-13 code :

The product has the EAN code 3760048570626, it is called Beverages with cranberry, Boisson à base de jus de canneberge concentré. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Boissons, Boissons à base de végétaux, Boissons aux fruits, Boissons à la canneberge.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 136
% Daily values *
Fat 0.2 g	0 %
Saturated Fat 0.0 g	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 33.9 g	13 %
Sugars 33.9 g	38 %
Proteins 0.1 g	0 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

569 KJ

136 kcal

FAT

0.2g

LOW

SATURED

LOW

SUGAR

33.9g

HIGH

13%

SALT

0.0g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Processed foods

Nova score 3 : Processed foods

Description :

Boisson à base de jus de canneberge concentré
Brand : no information
Quantity : no information
Main category : Beverages with cranberry
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 17 Dec 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Boisson à base de jus de canneberge concentré ?

Each 100g portion of the product "Boisson à base de jus de canneberge concentré " contains 136 kcal (569 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.