Choucroute au naturel Jardin Bio, Léa Nature 790 g

EAN code : 3760020505950, Sauerkrauts

Presentation of the product

Product features

Product visual : Choucroute au naturel Jardin Bio,Léa Nature

Choucroute au naturel Jardin Bio, Léa Nature 790 g

EAN-13 code :

The product has the EAN code 3760020505950, it is called Sauerkrauts, Choucroute au naturel of the brand Jardin Bio, Léa Nature, it is distributed with a quantity of 790 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Plats préparés, Choucroutes.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 12
% Daily values *
Fat 0.2 g	0 %
Saturated Fat 0.0 g	0 %
Salt 1.0 g	17 %
Sodium 0.4 g	17 %
Carbohydrates 1.5 g	1 %
fiber 2.0 g	7 %
Sugars 0.8 g	1 %
Proteins 1.0 g	2 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

33 KJ

8 kcal

FAT

0.2g

LOW

SATURED

LOW

SUGAR

1.5g

LOW

SALT

1.0g

MEDIUM

17%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Processed foods

Nova score 3 : Processed foods

Description :

Choucroute au naturel Jardin Bio, Léa Nature 790 g
Brand : Jardin Bio, Léa Nature
Quantity : 790 g
Main category : Sauerkrauts
Related categories :
- Plats préparés
- Choucroutes
Type of packaging : no information
Classification : Organic, Eu organic, Ab agriculture biologique, Fr bio 01, Made in france
Date the product was added : 18 Apr 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Choucroute au naturel ?

Each 100g portion of the product "Choucroute au naturel Jardin Bio, Léa Nature 790 g" contains 8 kcal (33 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.