Product visual : Treo La Gastronomia di Angelo | ||||||||||||||||||||||||||
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![]() Treo La Gastronomia di Angelo 250 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3760019710143, it is called Polenta, Treo of the brand La Gastronomia di Angelo, it is distributed with a quantity of 250 g. It contains various allergens and 1 additives the details of which can be found below. This product can be assigned to the following categories: en:Polenta. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
322 KJ
77 kcal
4%
FAT
1.1g
LOW
2%
SATURED
0.2g
LOW
1%
SUGAR
15.0g
HIGH
6%
SALT
1.3g
MEDIUM
22%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : C Nova score 3 : Processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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Each 100g portion of the product "Treo La Gastronomia di Angelo 250 g" contains 77 kcal (322 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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eau, farine de mais, la préparation des aliments sur la base cle champignons et de truffes (3%) (champignons 66% (agaricus bisporus), eau, huile de tournesol, de ( hapelure (farine de blé, levure, sel), sel, truffe noire (tuber aestivum) 1%, persil, épices, ail en poudre, poivre en poudre), sel, correcteur d'acidité : acide tartaric je, conservateur : acide sorbique. il contient aluten, peut contenir d traces de lan et œuf. | ||||||
![]() Should not contain palm oil. Contains gluten | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies: | ||||||
Presence of possible traces of : | ||||||
The EAN code 3760019710143 corresponds to the product Treo described above.
Other products such as "Polenta" :