Bresaola Prima Scelta Treo 90 g
Presentation of the product
Product visual : Bresaola Prima Scelta Treo | ||||||||||||||||||||||||||
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 Bresaola Prima Scelta Treo 90 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3760019701332, it is called Charcuteries de boeuf, Bresaola Prima Scelta of the brand Treo, it is distributed with a quantity of 90 g. It contains 2 additives the details of which can be found below. This product can be assigned to the following categories: Viandes, Charcuteries, Bœuf, Préparations de viande, Préparations de viande bovine, Viandes séchées, Bresaola, Charcuteries de bœuf. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
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ENERGY
632 KJ
151 kcal
8%
FAT
2.0g
LOW
3%
SATURED
0.7g
LOW
4%
SUGAR
0.4g
LOW
0%
SALT
4.0g
HIGH
67%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D
Nova score 4 : Highly processed foods
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Location of production and sales | ||||||||||||||||||||||||||
How many calories in the product Bresaola Prima Scelta ?
Each 100g portion of the product "Bresaola Prima Scelta Treo 90 g" contains 151 kcal (632 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 18 kcal (75 KJ)
- Proteins : 132 kcal (552 KJ)
- Carbohydrates : 2 kcal (8 KJ)
Ingredients, composition
Ingredients : | |||||||||
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viande de bœuf, sel, dextrose, arômes naturels, conservateur :e250, e252. | |||||||||
 Should not contain palm oil. Gluten free | |||||||||
Additives : | |||||||||
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Allergens : | |||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | |||||||||
Presence of possible traces of : | |||||||||
No traces of allergens found by contributors, check ingredients if available. |
EAN code 3760019701332
The EAN code 3760019701332 corresponds to the product Bresaola Prima Scelta described above.
Suggestion of similar products
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