Terrine de campagne aux côtes de Toul Maison Robert

EAN code : 3760019310268, Country terrines

Presentation of the product

Product features

Product visual : Terrine de campagne aux côtes de Toul Maison Robert

Terrine de campagne aux côtes de Toul Maison Robert

EAN-13 code :

The product has the EAN code 3760019310268, it is called Country terrines, Terrine de campagne aux côtes de Toul of the brand Maison Robert. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Produits à la viande, Terrines, Terrines de campagne.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 165
% Daily values *
Fat 18.0 g	26 %
Saturated Fat 7.0 g	35 %
Salt 1.6 g	27 %
Sodium 0.6 g	25 %
Carbohydrates 1.4 g	1 %
Sugars 0.7 g	1 %
Proteins 13.0 g	26 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

690 KJ

165 kcal

FAT

18.0g

MEDIUM

26%

SATURED

7.0g

HIGH

35%

SUGAR

1.4g

LOW

SALT

1.6g

HIGH

27%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Terrine de campagne aux côtes de Toul Maison Robert
Brand : Maison Robert
Quantity : no information
Main category : Country terrines
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 21 Nov 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Terrine de campagne aux côtes de Toul ?

Each 100g portion of the product "Terrine de campagne aux côtes de Toul Maison Robert " contains 165 kcal (690 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.