Product visual : Glaces au Chocolat Philippe Faur | ||||||||||||||||||||||||||||
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![]() Glaces au Chocolat Philippe Faur
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 3760012140152, it is called Glaces au Chocolat of the brand Philippe Faur. It contains 1 additives the details of which can be found below. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
803 KJ
192 kcal
10%
FAT
8.7g
MEDIUM
12%
SATURED
6.4g
HIGH
32%
SUGAR
24.0g
HIGH
9%
SALT
0.2g
LOW
3%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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Each 100g portion of the product "Glaces au Chocolat Philippe Faur " contains 192 kcal (803 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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lait entier (origine france - ariège - pyrénées), crème de lait, saccharose, poudre de cacao (6%) (fèves de cacao : présence possible de protéines de soja), sucre invertis lait écrémé en poudre, glucose, farine de caroube, gomme de guar. | ||||||
Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 3760012140152 corresponds to the product Glaces au Chocolat described above.