Pomme abricot L'Arbre à Jus

EAN code : 3760002690469, Compotes pommes abricot

Presentation of the product

Product features

Product visual : Pomme abricot L'Arbre à Jus

Pomme abricot L'Arbre à Jus , code 3760002690469

EAN-13 code :

EAN code 3760002690469, code barre Pomme abricot L'Arbre à Jus

The product has the EAN code 3760002690469, it is called Compotes pommes abricot, Pomme abricot of the brand L'Arbre à Jus. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Desserts, Aliments à base de fruits et de légumes, Fruits et produits dérivés, Compotes, Compotes de pomme, Compotes pommes abricot.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 67
% Daily values *
Fat 0.4 g	1 %
Saturated Fat 0.2 g	1 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 14.3 g	6 %
Sugars 11.5 g	13 %
Proteins 0.5 g	1 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

280 KJ

67 kcal

FAT

0.4g

LOW

SATURED

0.2g

LOW

SUGAR

14.3g

HIGH

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Processed foods

Nova score 3 : Processed foods

Description :

Pomme abricot L'Arbre à Jus
Brand : L'Arbre à Jus
Quantity : no information
Main category : Compotes pommes abricot
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 07 Jun 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Pomme abricot ?

Each 100g portion of the product "Pomme abricot L'Arbre à Jus " contains 67 kcal (280 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.