Durum

EAN code : 3700871402008

Presentation of the product

Product features

Product visual : Durum

Durum  , code 3700871402008
Durum

EAN-13 code :

EAN code 3700871402008, code barre Durum

The product has the EAN code 3700871402008, it is called Durum.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
310
% Daily values *
Fat 6.9 g10 %
Saturated Fat 3.0 g15 %
Salt 1.3 g22 %
Sodium 0.5 g21 %
Carbohydrates 52.0 g20 %
Sugars 4.5 g5 %
Proteins 0.0 g0 %

Nutritional Scores

ENERGY
1,297 KJ
310 kcal
16%
FAT
6.9g
MEDIUM
10%
SATURED
3.0g
MEDIUM
15%
SUGAR
52.0g
HIGH
20%
SALT
1.3g
MEDIUM
22%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Description :

  • Durum
  • Brand : no information
  • Quantity : no information
  • Main category : no information
  • Related categories : no information
  • Type of packaging : no information
  • Classification : no information
  • Date the product was added : 10 Oct 2020

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Durum ?

Each 100g portion of the product "Durum " contains 310 kcal (1,297 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Durum

Ingredients, composition

Food composition

Ingredients :

Should not contain palm oil.

Gluten free

Additives :

No additives noted by the contributors, check the ingredients.

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 3700871402008

The EAN code 3700871402008 corresponds to the product Durum described above.

EAN code 3700871402008, Durum
EAN : 3700871402008


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