Chiffonnade de jambon iberico Corte del Gusto 60 g

EAN code : 3700656405477, Jambons iberiques

Presentation of the product

Product features

Product visual : Chiffonnade de jambon iberico Corte del Gusto

Chiffonnade de jambon iberico Corte del Gusto 60 g

EAN-13 code :

The product has the EAN code 3700656405477, it is called Jambons iberiques, Chiffonnade de jambon iberico of the brand Corte del Gusto, it is distributed with a quantity of 60 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Jambons, Jambons crus, Jambons secs, Jambons ibériques.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 309
% Daily values *
Fat 21.0 g	30 %
Saturated Fat 7.4 g	37 %
Salt 3.5 g	58 %
Sodium 1.4 g	58 %
Carbohydrates 0.0 g	0 %
Sugars 0.0 g	0 %
Proteins 30.0 g	60 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,293 KJ

309 kcal

15%

FAT

21.0g

HIGH

30%

SATURED

7.4g

HIGH

37%

SUGAR

LOW

SALT

3.5g

HIGH

58%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Processed foods

Nova score 3 : Processed foods

Description :

Chiffonnade de jambon iberico Corte del Gusto 60 g
Brand : Corte del Gusto
Quantity : 60 g
Main category : Jambons iberiques
Related categories :
Type of packaging : Barquette, Plastique
Classification : no information
Date the product was added : 20 Apr 2020

Location of production and sales

Origin of the ingredients : Espagne
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Chiffonnade de jambon iberico ?

Each 100g portion of the product "Chiffonnade de jambon iberico Corte del Gusto 60 g" contains 309 kcal (1,293 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.