Andouille de Guemene fumée La Jasse 150 g

EAN code : 3700118308186, Chitterling sausage from guemene

Presentation of the product

Product features

Product visual : Andouille de Guemene fumée La Jasse

Andouille de Guemene fumée La Jasse 150 g

EAN-13 code :

The product has the EAN code 3700118308186, it is called Chitterling sausage from guemene, Andouille de Guemene fumée of the brand La Jasse, it is distributed with a quantity of 150 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Andouilles, Andouilles de Guémené.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 229
% Daily values *
Fat 18.0 g	26 %
Saturated Fat 9.5 g	48 %
Salt 2.3 g	38 %
Sodium 0.9 g	38 %
Carbohydrates 0.0 g	0 %
Sugars 0.0 g	0 %
Proteins 17.0 g	34 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

958 KJ

229 kcal

11%

FAT

18.0g

MEDIUM

26%

SATURED

9.5g

HIGH

48%

SUGAR

LOW

SALT

2.3g

HIGH

38%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Processed foods

Nova score 3 : Processed foods

Description :

Andouille de Guemene fumée La Jasse 150 g
Brand : La Jasse
Quantity : 150 g
Main category : Chitterling sausage from guemene
Related categories :
Type of packaging : Frais, Plastique
Classification : Green dot, Smoked with beech wood
Date the product was added : 22 Apr 2018

Location of production and sales

Origin of the ingredients : Union Européenne
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : Grand Frais

How many calories in the product Andouille de Guemene fumée ?

Each 100g portion of the product "Andouille de Guemene fumée La Jasse 150 g" contains 229 kcal (958 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.