Sucre complet

EAN code : 3700105279819, Sucres complets

Presentation of the product

Product features

Product visual : Sucre complet

Sucre complet  , code 3700105279819
Sucre complet

EAN-13 code :

EAN code 3700105279819, code barre Sucre complet

The product has the EAN code 3700105279819, it is called Sucres complets, Sucre complet.

This product can be assigned to the following categories: Édulcorants, Sucres, Sucres complets.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
398
% Daily values *
Fat 0.0 g0 %
Saturated Fat 0.0 g0 %
Salt 0.0 g0 %
Sodium 0.0 g0 %
Carbohydrates 99.0 g38 %
Sugars 99.0 g110 %
Proteins 0.4 g1 %

Nutritional Scores

ENERGY
1,665 KJ
398 kcal
20%
FAT
0.0g
LOW
0%
SATURED
-
LOW
0%
SUGAR
99.0g
HIGH
38%
SALT
0.0g
LOW
0%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Sucre complet ?

Each 100g portion of the product "Sucre complet " contains 398 kcal (1,665 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Sucre complet

Ingredients, composition

Food composition

Ingredients :

List of product ingredients Sucre complet

Should not contain palm oil.

Gluten free

Additives :

No additives noted by the contributors, check the ingredients.

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 3700105279819

The EAN code 3700105279819 corresponds to the product Sucre complet described above.

EAN code 3700105279819, Sucre complet
EAN : 3700105279819

Suggestion of similar products

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