Poivrons rouges et verts grillés Maayane 530 g

EAN code : 3700029200807, Sweet peppers

Presentation of the product

Product features

Product visual : Poivrons rouges et verts grillés Maayane

Poivrons rouges et verts grillés Maayane 530 g

EAN-13 code :

The product has the EAN code 3700029200807, it is called Sweet peppers, Poivrons rouges et verts grillés of the brand Maayane, it is distributed with a quantity of 530 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Aliments à base de fruits et de légumes, Légumes et dérivés, Poivrons.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 24
% Daily values *
Fat 1.0 g	1 %
Saturated Fat 0.3 g	2 %
Salt 0.9 g	15 %
Sodium 0.3 g	13 %
Carbohydrates 2.2 g	1 %
fiber 0.0 g	0 %
Sugars 2.2 g	2 %
Proteins 0.8 g	2 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

100 KJ

24 kcal

FAT

1.0g

LOW

SATURED

0.3g

LOW

SUGAR

2.2g

LOW

SALT

0.9g

MEDIUM

14%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Processed foods

Nova score 3 : Processed foods

Description :

Poivrons rouges et verts grillés Maayane 530 g
Brand : Maayane
Quantity : 530 g
Main category : Sweet peppers
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 03 Jan 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Poivrons rouges et verts grillés ?

Each 100g portion of the product "Poivrons rouges et verts grillés Maayane 530 g" contains 24 kcal (100 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.