Confiture tomate verte

EAN code : 3665000370361, Tomato jams

Presentation of the product

Product features

Product visual : Confiture tomate verte

Confiture tomate verte

EAN-13 code :

The product has the EAN code 3665000370361, it is called Tomato jams, Confiture tomate verte. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Aliments à base de fruits et de légumes, Produits à tartiner, Petit-déjeuners, Légumes et dérivés, Pâtes à tartiner végétales, Produits à tartiner sucrés, Tomates et dérivés, Confitures et marmelades, Confitures, Confitures de tomates.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 244
% Daily values *
Fat 0.7 g	1 %
Saturated Fat 0.0 g	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 58.0 g	22 %
Sugars 58.0 g	64 %
Proteins 0.9 g	2 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,021 KJ

244 kcal

12%

FAT

0.7g

LOW

SATURED

0.0g

LOW

SUGAR

58.0g

HIGH

22%

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Confiture tomate verte
Brand : no information
Quantity : no information
Main category : Tomato jams
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 31 May 2019

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Confiture tomate verte ?

Each 100g portion of the product "Confiture tomate verte " contains 244 kcal (1,021 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.