Jambon ibérique L'origine Du Goût

EAN code : 3664335001247, Jambons iberiques

Presentation of the product

Product features

Product visual : Jambon ibérique L'origine Du Goût

Jambon ibérique L'origine Du Goût , code 3664335001247

EAN-13 code :

EAN code 3664335001247, code barre Jambon ibérique L'origine Du Goût

The product has the EAN code 3664335001247, it is called Jambons iberiques, Jambon ibérique of the brand L'origine Du Goût. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Jambons, Jambons crus, Jambons secs, Jambons ibériques.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 259
% Daily values *
Fat 19.0 g	27 %
Saturated Fat 6.0 g	30 %
Salt 3.7 g	62 %
Sodium 1.5 g	63 %
Carbohydrates 0.5 g	0 %
fiber 0.0 g	0 %
Sugars 0.5 g	1 %
Proteins 22.0 g	44 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,084 KJ

259 kcal

13%

FAT

19.0g

MEDIUM

27%

SATURED

6.0g

HIGH

30%

SUGAR

0.5g

LOW

SALT

3.7g

HIGH

61%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Processed foods

Nova score 3 : Processed foods

Description :

Jambon ibérique L'origine Du Goût
Brand : L'origine Du Goût
Quantity : no information
Main category : Jambons iberiques
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 30 Dec 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Jambon ibérique ?

Each 100g portion of the product "Jambon ibérique L'origine Du Goût " contains 259 kcal (1,084 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.