Boudins blancs au porto (3 parts) Tradilège, Marque Repère, Scamark (Filiale E. Leclerc) 375 g

EAN code : 3661112057565, Entrees chaudes

Presentation of the product

Product features

Product visual : Boudins blancs au porto (3 parts) Tradilège,Marque Repère,Scamark (Filiale E. Leclerc)

Boudins blancs au porto (3 parts) Tradilège, Marque Repère, Scamark (Filiale E. Leclerc) 375 g

EAN-13 code :

The product has the EAN code 3661112057565, it is called Entrees chaudes, Boudins blancs au porto (3 parts) of the brand Tradilège, Marque Repère, Scamark (Filiale E. Leclerc), it is distributed with a quantity of 375 g. It contains various allergens and 2 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Plats préparés, Charcuteries, Frais, Boudin noir sauté, Entrées, Boudins blancs, Entrées chaudes.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 125 g
Amount per serving
Calories 350
% Daily values *
Fat 31.3 g	45 %
Saturated Fat 11.6 g	58 %
Salt 2.1 g	35 %
Sodium 0.9 g	38 %
Carbohydrates 8.0 g	3 %
Sugars 4.8 g	5 %
Proteins 10.0 g	20 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,176 KJ

281 kcal

14%

FAT

25.0g

HIGH

36%

SATURED

9.3g

HIGH

47%

SUGAR

6.4g

MEDIUM

SALT

1.7g

HIGH

28%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Boudins blancs au porto (3 parts) Tradilège, Marque Repère, Scamark (Filiale E. Leclerc) 375 g
Brand : Tradilège, Marque Repère, Scamark (Filiale E. Leclerc)
Quantity : 375 g
Main category : Entrees chaudes
Related categories :
Type of packaging : Frais, Film plastique a jeter, Sous vide
Classification : Viande francaise, French pork, Viande porcine francaise, Info tri point vert
Date the product was added : 03 Nov 2014

Location of production and sales

Origin of the ingredients : Porc, France
Place of manufacture or processing :
Country of sale :
- France
Sales signs : Leclerc

How many calories in the product Boudins blancs au porto (3 parts) ?

Each 100g portion of the product "Boudins blancs au porto (3 parts) Tradilège, Marque Repère, Scamark (Filiale E. Leclerc) 375 g" contains 281 kcal (1,176 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Boudins blancs au porto (3 parts) Tradilège, Marque Repère, Scamark (Filiale E. Leclerc) 375 g

Fats : 225 kcal (941 KJ)
Proteins : 32 kcal (134 KJ)
Carbohydrates : 26 kcal (109 KJ)

Ingredients, composition

Food composition

Ingredients :

viande de porc (47%), eau, gras de porc, amidon, {allergene}lactose{/allergene}, porto (1,8%), dextrose, sel, proteines de {allergene}lait{/allergene}, stabilisant : e451i, epices, exhausteur de gout : e621, aromes ({allergene}lait{/allergene}). boyau naturel de porc. {traces}traces de gluten, oeuf et moutarde. viande origine france.{/traces}

Should not contain palm oil.

Contains gluten