Lardons nature Bien Vu ! 200 g

EAN code : 3660992320059, Lardons natures

Presentation of the product

Product features

Product visual : Lardons nature Bien Vu !

Lardons nature Bien Vu ! 200 g

EAN-13 code :

The product has the EAN code 3660992320059, it is called Lardons natures, Lardons nature of the brand Bien Vu !, it is distributed with a quantity of 200 g. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Frais, Porc, Charcuteries diverses, Allumettes de porc, Lardons de porc, Poitrine de porc, Charcuteries à cuire, Lardons natures.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 290
% Daily values *
Fat 26.2 g	37 %
Saturated Fat 10.7 g	54 %
Salt 3.7 g	62 %
Sodium 1.5 g	63 %
Carbohydrates 1.3 g	1 %
Sugars 1.1 g	1 %
Proteins 12.2 g	24 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,197 KJ

286 kcal

14%

FAT

26.2g

HIGH

37%

SATURED

10.7g

HIGH

54%

SUGAR

1.3g

LOW

SALT

3.7g

HIGH

62%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Lardons nature Bien Vu ! 200 g
Brand : Bien Vu !
Quantity : 200 g
Main category : Lardons natures
Related categories :
Type of packaging : Frais, Barquette, Plastique, Opercule, Film plastique, Sous atmosphere protectrice
Classification : Green dot, Eco emballages
Date the product was added : 05 Oct 2013

Location of production and sales

Origin of the ingredients : Union Européenne
Place of manufacture or processing :
Country of sale :
- France
Sales signs : U Express

How many calories in the product Lardons nature ?

Each 100g portion of the product "Lardons nature Bien Vu ! 200 g" contains 286 kcal (1,197 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.