Jambon ibérique de Bellota Sans marque 60 g

EAN code : 3660071007130, Jambons iberiques

Presentation of the product

Product features

Product visual : Jambon ibérique de Bellota Sans marque

Jambon ibérique de Bellota Sans marque 60 g

EAN-13 code :

The product has the EAN code 3660071007130, it is called Jambons iberiques, Jambon ibérique de Bellota of the brand Sans marque, it is distributed with a quantity of 60 g. It contains 3 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Jambons, Jambons crus, Jambons secs, Jambons ibériques.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 272
% Daily values *
Fat 16.0 g	23 %
Saturated Fat 5.3 g	27 %
Salt 5.0 g	83 %
Sodium 2.0 g	83 %
Carbohydrates 0.0 g	0 %
fiber 0.0 g	0 %
Sugars 0.0 g	0 %
Proteins 32.0 g	64 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,138 KJ

272 kcal

14%

FAT

16.0g

MEDIUM

23%

SATURED

5.3g

HIGH

27%

SUGAR

LOW

SALT

5.0g

HIGH

83%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Processed foods

Nova score 3 : Processed foods

Description :

Jambon ibérique de Bellota Sans marque 60 g
Brand : Sans marque
Quantity : 60 g
Main category : Jambons iberiques
Related categories :
Type of packaging : Sous atmosphere protectrice
Classification : Made in spain
Date the product was added : 27 May 2017

Location of production and sales

Origin of the ingredients : Viande de porc origine Espagne, Espagne
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Jambon ibérique de Bellota ?

Each 100g portion of the product "Jambon ibérique de Bellota Sans marque 60 g" contains 272 kcal (1,138 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.