Product visual : Gelée Cassis Intense Bonne Maman | ||||||||||||||||||||||||||||
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![]() Gelée Cassis Intense Bonne Maman 335 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 3608580960843, it is called Blackcurrants jellies, Gelée Cassis Intense of the brand Bonne Maman, it is distributed with a quantity of 335 g. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Snacks, Aliments à base de fruits et de légumes, Produits à tartiner, Snacks sucrés, Petit-déjeuners, Confiseries, Fruits et produits dérivés, Pâtes à tartiner végétales, Produits à tartiner sucrés, Confitures et marmelades, Confitures, Pâtes de fruits, Gelées de cassis. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
720 KJ
172 kcal
9%
FAT
0.5g
LOW
1%
SATURED
-
LOW
0%
SUGAR
41.0g
HIGH
16%
SALT
-
LOW
0%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : C Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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Each 100g portion of the product "Gelée Cassis Intense Bonne Maman 335 g" contains 172 kcal (720 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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jus de cassis, sucre, eau, jus de citrons concentré, gélifiant : pectines de fruits. | ||||||
![]() Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
No allergens noted by contributors, check ingredients if available. | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 3608580960843 corresponds to the product Gelée Cassis Intense described above.
Other products such as "Blackcurrants jellies" :