Abricot Morceaux Moelleux Andros 400 g (2 * (2 * 100 g)

EAN code : 3608580796350, Desserts fruitiers

Presentation of the product

Product features

Product visual : Abricot Morceaux Moelleux Andros

Abricot Morceaux Moelleux Andros 400 g (2 * (2 * 100 g)

EAN-13 code :

The product has the EAN code 3608580796350, it is called Desserts fruitiers, Abricot Morceaux Moelleux of the brand Andros, it is distributed with a quantity of 400 g (2 * (2 * 100 g). It contains 3 additives the details of which can be found below.

This product can be assigned to the following categories: Desserts, Desserts-fruitiers.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 100g
Amount per serving
Calories 98
% Daily values *
Fat 0.3 g	0 %
Saturated Fat 0.0 g	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 22.0 g	8 %
fiber 1.7 g	6 %
Sugars 22.0 g	24 %
Proteins 0.9 g	2 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

410 KJ

98 kcal

FAT

0.3g

LOW

SATURED

LOW

SUGAR

22.0g

HIGH

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Abricot Morceaux Moelleux Andros 400 g (2 * (2 * 100 g)
Brand : Andros
Quantity : 400 g (2 * (2 * 100 g)
Main category : Desserts fruitiers
Related categories :
- Desserts
- Desserts fruitiers
Type of packaging : Carton, Plastique, Frais
Classification : Green dot
Date the product was added : 17 Jul 2016

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- France
Country of sale :
- France
- Switzerland
Sales signs : Magasins U

How many calories in the product Abricot Morceaux Moelleux ?

Each 100g portion of the product "Abricot Morceaux Moelleux Andros 400 g (2 * (2 * 100 g)" contains 98 kcal (410 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.