Compote pomme vanille Andros 4

EAN code : 3608580772491, Compotes pommes vanille

Presentation of the product

Product features

Product visual : Compote pomme vanille Andros

Compote pomme vanille Andros 4

EAN-13 code :

The product has the EAN code 3608580772491, it is called Compotes pommes vanille, Compote pomme vanille of the brand Andros, it is distributed with a quantity of 4. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Desserts, Aliments à base de fruits et de légumes, Fruits et produits dérivés, Compotes, Compotes de pomme, Compotes pommes vanille.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 74
% Daily values *
Fat 0.0 g	0 %
Saturated Fat 0.0 g	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 17.0 g	7 %
fiber 1.8 g	6 %
Sugars 17.0 g	19 %
Proteins 0.3 g	1 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

310 KJ

74 kcal

FAT

LOW

SATURED

LOW

SUGAR

17.0g

HIGH

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Compote pomme vanille Andros 4
Brand : Andros
Quantity : 4
Main category : Compotes pommes vanille
Related categories :
Type of packaging : no information
Classification : No colorings, No preservatives
Date the product was added : 05 Nov 2016

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Compote pomme vanille ?

Each 100g portion of the product "Compote pomme vanille Andros 4" contains 74 kcal (310 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.