Compote pomme rhubarbe Andros 750 g

EAN code : 3608580765547, Rhubarb applesauces

Presentation of the product

Product features

Product visual : Compote pomme rhubarbe Andros

Compote pomme rhubarbe Andros 750 g

EAN-13 code :

The product has the EAN code 3608580765547, it is called Rhubarb applesauces, Compote pomme rhubarbe of the brand Andros, it is distributed with a quantity of 750 g. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Desserts, Aliments à base de fruits et de légumes, Fruits et produits dérivés, Compotes, Compotes de pomme, Compotes pommes rhubarbe.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 79
% Daily values *
Fat 0.1 g	0 %
Saturated Fat 0.0 g	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 18.0 g	7 %
fiber 2.1 g	7 %
Sugars 18.0 g	20 %
Proteins 0.4 g	1 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

331 KJ

79 kcal

FAT

0.1g

LOW

SATURED

LOW

SUGAR

18.0g

HIGH

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Compote pomme rhubarbe Andros 750 g
Brand : Andros
Quantity : 750 g
Main category : Rhubarb applesauces
Related categories :
Type of packaging : Bocal, Verre
Classification : no information
Date the product was added : 07 Mar 2015

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Compote pomme rhubarbe ?

Each 100g portion of the product "Compote pomme rhubarbe Andros 750 g" contains 79 kcal (331 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.