Product visual : Sauce Pesto rouge à la tomate Auchan | ||||||||||||||||||||||||||||
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![]() Sauce Pesto rouge à la tomate Auchan 190 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 3596710346158, it is called Red pestos, Sauce Pesto rouge à la tomate of the brand Auchan, it is distributed with a quantity of 190 g. It contains various allergens and 1 additives the details of which can be found below. This product can be assigned to the following categories: Epicerie, Sauces, Sauces pour pâtes, Sauces Pesto, Sauces Pesto Rosso. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
1,197 KJ
286 kcal
14%
FAT
26.0g
HIGH
37%
SATURED
4.0g
MEDIUM
20%
SUGAR
5.9g
MEDIUM
2%
SALT
2.3g
HIGH
38%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 3 : Processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
Each 100g portion of the product "Sauce Pesto rouge à la tomate Auchan 190 g" contains 286 kcal (1,197 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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huile de tournesol, tomates (concentré de tomates, tomates, jus de tomates) (20,7 %), basilic (11,2 %), poivrons rouges et jaunes (11,2 %), oignons, eau, carottes, pecorino (contient lait), grana padano (contient lait et oeuf), noix de cajou (fruits à coque), sel, ail, sucre, persil, acidifiant : acide lactique, sarriette. | ||||||
![]() Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies: | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 3596710346158 corresponds to the product Sauce Pesto rouge à la tomate described above.
Other products such as "Red pestos" :