Lardons de volaille fumés Auchan 160 g (2 x 80g)

EAN code : 3596710339389, Poultry lardons

Presentation of the product

Product features

Product visual : Lardons de volaille fumés Auchan

Lardons de volaille fumés Auchan 160 g (2 x 80g)

EAN-13 code :

The product has the EAN code 3596710339389, it is called Poultry lardons, Lardons de volaille fumés of the brand Auchan, it is distributed with a quantity of 160 g (2 x 80g). It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Charcuteries diverses, Allumettes de volaille, Lardons de volaille.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 80 g
Amount per serving
Calories 128
% Daily values *
Fat 7.3 g	10 %
Saturated Fat 2.3 g	12 %
Salt 2.1 g	35 %
Sodium 0.8 g	33 %
Carbohydrates 0.7 g	0 %
fiber 0.0 g	0 %
Sugars 0.7 g	1 %
Proteins 15.2 g	30 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

669 KJ

160 kcal

FAT

9.1g

MEDIUM

13%

SATURED

2.9g

MEDIUM

15%

SUGAR

0.9g

LOW

SALT

2.6g

HIGH

43%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Lardons de volaille fumés Auchan 160 g (2 x 80g)
Brand : Auchan
Quantity : 160 g (2 x 80g)
Main category : Poultry lardons
Related categories :
Type of packaging : no information
Classification : Made in france
Date the product was added : 22 Jan 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : Auchan

How many calories in the product Lardons de volaille fumés ?

Each 100g portion of the product "Lardons de volaille fumés Auchan 160 g (2 x 80g)" contains 160 kcal (669 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.