Product visual : Sauce Provençale aux tomates fraîches de Provence Nos Régions ont du Talent,Leclerc | ||||||||||||||||||||||||||||
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![]() Sauce Provençale aux tomates fraîches de Provence Nos Régions ont du Talent, Leclerc 400 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 3564709179117, it is called Provencale sauces, Sauce Provençale aux tomates fraîches de Provence of the brand Nos Régions ont du Talent, Leclerc, it is distributed with a quantity of 400 g. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Epicerie, Sauces, Sauces tomate, Sauces provençales. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
251 KJ
60 kcal
3%
FAT
2.9g
LOW
4%
SATURED
0.4g
LOW
2%
SUGAR
5.5g
MEDIUM
2%
SALT
1.1g
MEDIUM
18%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : B Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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Each 100g portion of the product "Sauce Provençale aux tomates fraîches de Provence Nos Régions ont du Talent, Leclerc 400 g" contains 60 kcal (251 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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pulpe de tomates 55 %, purée de tomates 26 % (eau, triple concentré de tomates), oignons, huile d'olive vierge extra 3 %, poivrons rouges 3 %, ail 1,5 %, basilic, sucre, sel, amidon transformé de maïs, persil, poivre, origan. | ||||||
![]() Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
No allergens noted by contributors, check ingredients if available. | ||||||
Presence of possible traces of : | ||||||
The EAN code 3564709179117 corresponds to the product Sauce Provençale aux tomates fraîches de Provence described above.
Other products such as "Provencale sauces" :