Ravioles au basilic de Provence Nos Régions ont du Talent 240 g e

EAN code : 3564709024103, Ravioles du dauphine

Presentation of the product

Product features

Product visual : Ravioles au basilic de Provence Nos Régions ont du Talent

Ravioles au basilic de Provence Nos Régions ont du Talent 240 g e

EAN-13 code :

The product has the EAN code 3564709024103, it is called Ravioles du dauphine, Ravioles au basilic de Provence of the brand Nos Régions ont du Talent, it is distributed with a quantity of 240 g e. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Plats préparés, Plats à base de pâtes, Pâtes farcies, Ravioles, Ravioles du Dauphiné.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 239
% Daily values *
Fat 6.9 g	10 %
Saturated Fat 4.3 g	22 %
Salt 1.6 g	27 %
Sodium 0.7 g	29 %
Carbohydrates 35.1 g	14 %
fiber 2.5 g	8 %
Sugars 3.3 g	4 %
Proteins 9.0 g	18 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

962 KJ

230 kcal

12%

FAT

6.9g

MEDIUM

10%

SATURED

4.3g

MEDIUM

22%

SUGAR

35.1g

HIGH

14%

SALT

1.6g

HIGH

27%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Ravioles au basilic de Provence Nos Régions ont du Talent 240 g e
Brand : Nos Régions ont du Talent
Quantity : 240 g e
Main category : Ravioles du dauphine
Related categories :
Type of packaging : Barquette, Plastique
Classification : no information
Date the product was added : 20 Jun 2015

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- France
Country of sale :
- France
Sales signs : Leclerc

How many calories in the product Ravioles au basilic de Provence ?

Each 100g portion of the product "Ravioles au basilic de Provence Nos Régions ont du Talent 240 g e" contains 230 kcal (962 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Ravioles au basilic de Provence Nos Régions ont du Talent 240 g e

Fats : 62 kcal (259 KJ)
Proteins : 36 kcal (151 KJ)
Carbohydrates : 140 kcal (586 KJ)

Ingredients, composition

Food composition

Ingredients :

pâte 50 % : farine de blé tendre, eau, œufs frais 4,8 %, huile de tournesol. farce 50 % : fromage frais, fromage fondu (fromage, amidon modifié de pomme de terre, lactosérum, sel, arôme naturel), ricotta, basilic de provence 7,5 %, emmental, flocons de pomme de terre (pommes de terre déshydratées, extrait d'épices), sel, beurre.

Should not contain palm oil.

Contains gluten