Persil bio - flacon Bio Village, Marque Repère 9 g
Presentation of the product
Product visual : Persil bio - flacon Bio Village,Marque Repère | ||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
 Persil bio - flacon Bio Village, Marque Repère 9 g
| ||||||||||||||||||||||||||||
EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 3564707124355, it is called Potted parsley, Persil bio - flacon of the brand Bio Village, Marque Repère, it is distributed with a quantity of 9 g. This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Epicerie, Condiments, Plantes condimentaires, Plantes aromatiques, Herbes aromatiques, Plantes en pot, Persil, Plantes aromatiques en pot, Persil en pot. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||
Nutritional Scores | ||||||||||||||||||||||||||||
|
ENERGY
958 KJ
229 kcal
11%
FAT
5.3g
MEDIUM
8%
SATURED
1.4g
LOW
7%
SUGAR
17.0g
HIGH
7%
SALT
1.1g
MEDIUM
18%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 1 : Fresh or lightly processed foods
|
||||||||||||||||||||||||||||
Description : | ||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||
Location of production and sales | ||||||||||||||||||||||||||||
How many calories in the product Persil bio - flacon ?
Each 100g portion of the product "Persil bio - flacon Bio Village, Marque Repère 9 g" contains 229 kcal (958 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 48 kcal (201 KJ)
- Proteins : 116 kcal (485 KJ)
- Carbohydrates : 68 kcal (285 KJ)
Ingredients, composition
EAN code 3564707124355
The EAN code 3564707124355 corresponds to the product Persil bio - flacon described above.
Suggestion of similar products
Other products such as "Potted parsley" :
