Product visual : Mimolette 23,7% Mat. Gr. Les Croisés,Marque Repère | ||||||||||||||||||||||||||||||
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Mimolette 23,7% Mat. Gr. Les Croisés, Marque Repère 250 g
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EAN-13 code : | ||||||||||||||||||||||||||||||
The product has the EAN code 3564700671863, it is called Mimolette cheese, Mimolette 23,7% Mat. Gr. of the brand Les Croisés, Marque Repère, it is distributed with a quantity of 250 g. It contains various allergens and 1 additives the details of which can be found below. This product can be assigned to the following categories: Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Fromages de vache, Fromages de France, Fromages à pâte pressée non cuite, Fromages du Nord-Pas-de-Calais, Mimolettes. | ||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||
ENERGY
1,339 KJ
320 kcal
16%
FAT
24.0g
HIGH
34%
SATURED
17.0g
HIGH
85%
SUGAR
0.5g
LOW
0%
SALT
2.6g
HIGH
43%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||||
Each 100g portion of the product "Mimolette 23,7% Mat. Gr. Les Croisés, Marque Repère 250 g" contains 320 kcal (1,339 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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lait de vache pasteurisé (origine : pays-bas), sel, ferments lactiques, coagulant, colorant : rocou. croûte non comestible. | ||||||
Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies: | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 3564700671863 corresponds to the product Mimolette 23,7% Mat. Gr. described above.
Other products such as "Mimolette cheese" :