Product visual : Sauce beurre blanc Marque repere, Rustica | ||||||||||||||||||||||||||||
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![]() Sauce beurre blanc Marque repere, Rustica 30 cl
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 3564700445518, it is called White butter sauce, Sauce beurre blanc of the brand Marque repere, Rustica, it is distributed with a quantity of 30 cl. It contains 4 additives the details of which can be found below. This product can be assigned to the following categories: Epicerie, Sauces, Sauces pour poissons, Sauces au beurre blanc. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
933 KJ
223 kcal
11%
FAT
23.0g
HIGH
33%
SATURED
8.4g
HIGH
42%
SUGAR
3.1g
LOW
1%
SALT
1.3g
MEDIUM
22%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
Ingredients : | |||||||||||||||
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eau, beurre 12 %, huile de tournesol, amidon modifié de maïs, vinaigre, sel, jaune d'œufs en poudre, exhausteur de goût : glutamate monosodique, bouillon de poissons (poissons, arôme naturel, sel, maltodextrines), huile de palme, jus de citron concentré, jus concentré d'oignon, protéines de lait, émulsifiant : e472e, épaississant : gomme xanthane, sirop de sucre caramélisé (sucre, eau), arôme naturel (dont lait), arôme. | |||||||||||||||
Contains at least one ingredient derived from palm oil. Gluten free | |||||||||||||||
Additives : | |||||||||||||||
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Allergens : | |||||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | |||||||||||||||
Presence of possible traces of : | |||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 3564700445518 corresponds to the product Sauce beurre blanc described above.
Other products such as "White butter sauce" :