Product visual : Sauce basquaise aux deux poivrons Rustica,Marque Repère | ||||||||||||||||||||||||||||
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Sauce basquaise aux deux poivrons Rustica, Marque Repère 400 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 3564700438367, it is called Basque style sauces, Sauce basquaise aux deux poivrons of the brand Rustica, Marque Repère, it is distributed with a quantity of 400 g. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Epicerie, Sauces, Sauces basquaises. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
251 KJ
60 kcal
3%
FAT
4.1g
MEDIUM
6%
SATURED
0.2g
LOW
1%
SUGAR
5.6g
MEDIUM
2%
SALT
1.1g
MEDIUM
18%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : A Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
Each 100g portion of the product "Sauce basquaise aux deux poivrons Rustica, Marque Repère 400 g" contains 60 kcal (251 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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tomates pelées concassées 57 %, eau, oignons 7 %, double concentré de tomates 6 % , courgettes 4 %, huile de colza, poivrons rouges 3 %, poivrons verts 3 %, amidon modifié de maïs, sucre, arôme naturel, arôme naturel d'ail, sel, thym, extrait d'origan, persil, jus de citron concentré. | ||||||
Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
No allergens noted by contributors, check ingredients if available. | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 3564700438367 corresponds to the product Sauce basquaise aux deux poivrons described above.
Other products such as "Basque style sauces" :