Product visual : Carbonade flamande Les Mijotés De L'abbaye,Tante Clémence | ||||||||||||||||||||||||||
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Carbonade flamande Les Mijotés De L'abbaye, Tante Clémence
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3563800002218, it is called Carbonades flamandes, Carbonade flamande of the brand Les Mijotés De L'abbaye, Tante Clémence. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Carbonades flamandes. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
536 KJ
128 kcal
6%
FAT
4.8g
MEDIUM
7%
SATURED
2.4g
MEDIUM
12%
SUGAR
4.0g
LOW
2%
SALT
0.9g
MEDIUM
14%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : B Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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Each 100g portion of the product "Carbonade flamande Les Mijotés De L'abbaye, Tante Clémence " contains 128 kcal (536 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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. viandebovine [50%] eau , bière abbaye de st amand [5% dont malt torge) , oignon carotte pain dépices [1 5% sirop de glucose - fructose, farine de poudre à"' lever carbonate acide de sodium, arômes] fécule de pomme de terre cassonade sel sucres arômes [dont céleri] , épaississantio e415 z, colorant caramel ; thym laurier. | ||||||
Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 3563800002218 corresponds to the product Carbonade flamande described above.
Other products such as "Carbonades flamandes" :