Le braisé doré au four Carrefour 160 g e
Presentation of the product
Product visual : Le braisé doré au four Carrefour | ||||||||||||||||||||||||||
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 Le braisé doré au four Carrefour 160 g e
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3560071251017, it is called Braised hams, Le braisé doré au four of the brand Carrefour, it is distributed with a quantity of 160 g e. It contains 2 additives the details of which can be found below. This product can be assigned to the following categories: Viandes, Charcuteries, Jambons, Jambons braisés. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
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ENERGY
464 KJ
111 kcal
6%
FAT
3.0g
LOW
4%
SATURED
1.5g
LOW
8%
SUGAR
1.0g
LOW
0%
SALT
1.8g
HIGH
30%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : C
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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How many calories in the product Le braisé doré au four ?
Each 100g portion of the product "Le braisé doré au four Carrefour 160 g e" contains 111 kcal (464 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 27 kcal (113 KJ)
- Proteins : 80 kcal (335 KJ)
- Carbohydrates : 4 kcal (17 KJ)
Ingredients, composition
Ingredients : | |||||||||
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jambon de porc, sel, arôme naturel, sucre, extrait de carotte, extrait d'épices et d'herbes aromatiques, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. | |||||||||
 Should not contain palm oil. Gluten free | |||||||||
Additives : | |||||||||
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Allergens : | |||||||||
No allergens noted by contributors, check ingredients if available. | |||||||||
Presence of possible traces of : | |||||||||
No traces of allergens found by contributors, check ingredients if available. |
EAN code 3560071251017
The EAN code 3560071251017 corresponds to the product Le braisé doré au four described above.
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