Spécialité au Jus de Citron Carrefour 115 ml e

EAN code : 3560071102944, Lemon juice

Presentation of the product

Product features

Product visual : Spécialité au Jus de Citron Carrefour

Spécialité au Jus de Citron Carrefour 115 ml e

EAN-13 code :

The product has the EAN code 3560071102944, it is called Lemon juice, Spécialité au Jus de Citron of the brand Carrefour, it is distributed with a quantity of 115 ml e. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Boissons, Boissons à base de végétaux, Jus et nectars, Boissons aux fruits, Jus de fruits, Boissons sans alcool, Jus de citron.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 5ml
Amount per serving
Calories 1
% Daily values *
Fat 0.0 g	0 %
Saturated Fat 0.0 g	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 0.1 g	0 %
fiber 0.0 g	0 %
Sugars 0.1 g	0 %
Proteins 0.0 g	0 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

113 KJ

27 kcal

FAT

LOW

SATURED

LOW

SUGAR

2.0g

LOW

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Processed foods

Nova score 3 : Processed foods

Description :

Spécialité au Jus de Citron Carrefour 115 ml e
Brand : Carrefour
Quantity : 115 ml e
Main category : Lemon juice
Related categories :
Type of packaging : Bouteille plastique
Classification : Citron de sicile
Date the product was added : 01 Mar 2017

Location of production and sales

Origin of the ingredients : Sicile
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : Carrefour

How many calories in the product Spécialité au Jus de Citron ?

Each 100g portion of the product "Spécialité au Jus de Citron Carrefour 115 ml e" contains 27 kcal (113 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.