Product visual : Velouté aux 8 Légumes Carrefour | ||||||||||||||||||||||||||||
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![]() Velouté aux 8 Légumes Carrefour 1 l
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 3560070776597, it is called Cream of vegetable soups, Velouté aux 8 Légumes of the brand Carrefour, it is distributed with a quantity of 1 l. It contains various allergens and 1 additives the details of which can be found below. This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Aliments à base de fruits et de légumes, Plats préparés, Soupes, Veloutés, Soupes de légumes, Veloutés de légumes. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
159 KJ
38 kcal
2%
FAT
2.1g
LOW
3%
SATURED
0.3g
LOW
2%
SUGAR
5.1g
MEDIUM
2%
SALT
0.6g
MEDIUM
11%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : B Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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Each 100g portion of the product "Velouté aux 8 Légumes Carrefour 1 l" contains 38 kcal (159 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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eau, carotte 14,1%, pomme de terre 14,1%, jus de tomate reconstitué 9,7%, huile de colza, oignon 1,3%, amidon modifié, poireau 0.9%, potiron 0,7%, sucre,céleri-rave 0,6%, petit pois 0,6%, sel, beurre concentré, poudre de lait écrémé, arôme naturel. | ||||||
![]() Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies: | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 3560070776597 corresponds to the product Velouté aux 8 Légumes described above.
Other products such as "Cream of vegetable soups" :