Product visual : SAlchica Baviera Carrefour | ||||||||||||||||||||||||||||
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SAlchica Baviera Carrefour 300 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 3560070550845, it is called Sausages, SAlchica Baviera of the brand Carrefour, it is distributed with a quantity of 300 g. It contains various allergens and 5 additives the details of which can be found below. This product can be assigned to the following categories: Carnes, Embutidos, Salchichas. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
3,849 KJ
920 kcal
46%
FAT
19.0g
MEDIUM
27%
SATURED
6.1g
HIGH
31%
SUGAR
1.4g
LOW
1%
SALT
2.0g
HIGH
33%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
Location of production and sales | ||||||||||||||||||||||||||||
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Each 100g portion of the product "SAlchica Baviera Carrefour 300 g" contains 920 kcal (3,849 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||||||||
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carne separada mecanicamente de pollo (52%) , de pavo (5%), agua, tocino, corteza de cerdo, proteina de soja, sal, almidón, lactosa, estabilizantes: carboximetilcelulosa , trifosfato pentasodico , difosfato tetrasodico, especias, aroma,proteinas de leche, antioxidante: eritorbato sodico, conservador: nitrito sodico, humo natural | |||||||||||||||||||||
Should not contain palm oil. Gluten free | |||||||||||||||||||||
Additives : | |||||||||||||||||||||
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Allergens : | |||||||||||||||||||||
Substances likely to cause intolerances and allergies: | |||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 3560070550845 corresponds to the product SAlchica Baviera described above.
Other products such as "Sausages" :