Aceituna verde c/h Carrefour 800 g

EAN code : 3560070422302, Green olives

Presentation of the product

Product features

Product visual : Aceituna verde c/h Carrefour

Aceituna verde c/h Carrefour 800 g

EAN-13 code :

The product has the EAN code 3560070422302, it is called Green olives, Aceituna verde c/h of the brand Carrefour, it is distributed with a quantity of 800 g. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Alimentos y bebidas de origen vegetal, Alimentos de origen vegetal, Encurtidos, Productos del olivo, Vegetales encurtidos, Aceitunas, Aceitunas verdes.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 180
% Daily values *
Fat 19.0 g	27 %
Saturated Fat 4.0 g	20 %
Salt 4.0 g	67 %
Sodium 1.6 g	67 %
Carbohydrates 0.0 g	0 %
fiber 2.4 g	8 %
Sugars 0.0 g	0 %
Proteins 1.1 g	2 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

753 KJ

180 kcal

FAT

19.0g

MEDIUM

27%

SATURED

4.0g

MEDIUM

20%

SUGAR

LOW

SALT

4.0g

HIGH

67%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Processed foods

Nova score 3 : Processed foods

Description :

Aceituna verde c/h Carrefour 800 g
Brand : Carrefour
Quantity : 800 g
Main category : Green olives
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 12 Jul 2019

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Spain
Sales signs : Carrefour

How many calories in the product Aceituna verde c/h ?

Each 100g portion of the product "Aceituna verde c/h Carrefour 800 g" contains 180 kcal (753 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.