Raclette Produits Blancs, Carrefour 800 g

EAN code : 3560070398287, Raclette

Presentation of the product

Product features

Product visual : Raclette Produits Blancs, Carrefour

Raclette Produits Blancs, Carrefour 800 g

EAN-13 code :

The product has the EAN code 3560070398287, it is called Raclette, Raclette of the brand Produits Blancs, Carrefour, it is distributed with a quantity of 800 g. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Fromages de vache, Fromages pasteurisés, Raclettes.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 133 g
Amount per serving
Calories 448
% Daily values *
Fat 37.2 g	53 %
Saturated Fat 23.9 g	120 %
Salt 2.3 g	38 %
Sodium 0.9 g	38 %
Carbohydrates 0.0 g	0 %
Sugars 0.0 g	0 %
Proteins 29.3 g	59 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,423 KJ

340 kcal

17%

FAT

28.0g

HIGH

40%

SATURED

18.0g

HIGH

90%

SUGAR

LOW

SALT

1.7g

HIGH

28%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Processed foods

Nova score 3 : Processed foods

Description :

Raclette Produits Blancs, Carrefour 800 g
Brand : Produits Blancs, Carrefour
Quantity : 800 g
Main category : Raclette
Related categories :
Type of packaging : Plastique
Classification : no information
Date the product was added : 07 Jan 2016

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
Sales signs : Dia, Carrefour

How many calories in the product Raclette ?

Each 100g portion of the product "Raclette Produits Blancs, Carrefour 800 g" contains 340 kcal (1,423 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.