Nectar Fruit De La Passion Alain milliat

EAN code : 3556000332674, Sweetened beverages

Presentation of the product

Product features

Product visual : Nectar Fruit De La Passion Alain milliat

Nectar Fruit De La Passion Alain milliat

EAN-13 code :

The product has the EAN code 3556000332674, it is called Sweetened beverages, Nectar Fruit De La Passion of the brand Alain milliat. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Boissons, Boissons à base de végétaux, Jus et nectars, Boissons aux fruits, Nectars de fruits, Nectars de fruit de la passion, Boissons avec sucre ajouté.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 49
% Daily values *
Fat 0.1 g	0 %
Saturated Fat 0.0 g	0 %
Salt 0.1 g	2 %
Sodium 0.0 g	0 %
Carbohydrates 10.2 g	4 %
Sugars 10.2 g	11 %
Proteins 0.2 g	0 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

205 KJ

49 kcal

FAT

0.1g

LOW

SATURED

0.0g

LOW

SUGAR

10.2g

MEDIUM

SALT

0.1g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Processed foods

Nova score 3 : Processed foods

Description :

Nectar Fruit De La Passion Alain milliat
Brand : Alain milliat
Quantity : no information
Main category : Sweetened beverages
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 23 Apr 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Nectar Fruit De La Passion ?

Each 100g portion of the product "Nectar Fruit De La Passion Alain milliat " contains 49 kcal (205 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.