Product visual : Crepe Dentelle Filled With Caramel GAVOTTES | ||||||||||||||||||||||||||
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![]() Crepe Dentelle Filled With Caramel GAVOTTES 60 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3535801302000, it is called Biscuits au caramel, Crepe Dentelle Filled With Caramel of the brand GAVOTTES, it is distributed with a quantity of 60 g. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Snacks, Snacks sucrés, Biscuits et gâteaux, Biscuits, Biscuits au caramel. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
2,092 KJ
500 kcal
25%
FAT
23.7g
HIGH
34%
SATURED
8.9g
HIGH
45%
SUGAR
65.5g
HIGH
25%
SALT
0.2g
LOW
4%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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Each 100g portion of the product "Crepe Dentelle Filled With Caramel GAVOTTES 60 g" contains 500 kcal (2,092 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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farine, sucre, huile végétale, maltodextrine, huile de beurre, lactosérum en poudre, beurre de cacao, sirop, sel, fibres alimentaires, un émulsifiant, un colorant (extrait de malt), caramel (sirop, maltodextrine, sucre), caramel en poudre , lait entier en poudre) | ||||||
May contain palm oil ingredients. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 3535801302000 corresponds to the product Crepe Dentelle Filled With Caramel described above.
Other products such as "Biscuits au caramel" :