Product visual : Pizza au feu de bois Bret's | ||||||||||||||||||||||||||
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![]() Pizza au feu de bois Bret's 125 g e
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3497917001539, it is called Chips ondulees, Pizza au feu de bois of the brand Bret's, it is distributed with a quantity of 125 g e. It contains various allergens and 1 additives the details of which can be found below. This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Snacks, Céréales et pommes de terre, Snacks salés, Apéritif, Chips et frites, Chips, Chips de pommes de terre, Chips de pommes de terre aromatisées, Chips de pommes de terre à l'huile de tournesol, Chips ondulées. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
2,268 KJ
542 kcal
27%
FAT
34.0g
HIGH
49%
SATURED
3.1g
MEDIUM
16%
SUGAR
50.0g
HIGH
19%
SALT
1.3g
MEDIUM
22%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
Each 100g portion of the product "Pizza au feu de bois Bret's 125 g e" contains 542 kcal (2,268 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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pommes de terre (59 %), huile de tournesol (34 %), sel, tomate en poudre, sucre, crème en poudre, fromage en poudre, arôme, persil, oignons en poudre, origan, lait en poudre, colorant : extrait de paprika, ail en poudre, poivre de cayenne. | ||||||
![]() Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies: | ||||||
Presence of possible traces of : | ||||||
The EAN code 3497917001539 corresponds to the product Pizza au feu de bois described above.
Other products such as "Chips ondulees" :