Jambon Cru Montagne Noire 500 g

EAN code : 3485250038206, Raw cured ham

Presentation of the product

Product features

Product visual : Jambon Cru Montagne Noire

Jambon Cru Montagne Noire 500 g, code 3485250038206

EAN-13 code :

EAN code 3485250038206, code barre Jambon Cru Montagne Noire 500 g

The product has the EAN code 3485250038206, it is called Raw cured ham, Jambon Cru of the brand Montagne Noire, it is distributed with a quantity of 500 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Jambons, Jambons crus.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 247
% Daily values *
Fat 15.0 g	21 %
Saturated Fat 5.7 g	29 %
Salt 5.6 g	93 %
Sodium 2.2 g	92 %
Carbohydrates 1.0 g	0 %
Sugars 0.5 g	1 %
Proteins 27.0 g	54 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,033 KJ

247 kcal

12%

FAT

15.0g

MEDIUM

21%

SATURED

5.7g

HIGH

29%

SUGAR

1.0g

LOW

SALT

5.6g

HIGH

93%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Jambon Cru Montagne Noire 500 g
Brand : Montagne Noire
Quantity : 500 g
Main category : Raw cured ham
Related categories :
Type of packaging : Frais, Plastique
Classification : Green dot, Made in france
Date the product was added : 24 Jul 2017

Location of production and sales

Origin of the ingredients : Union Européenne
Place of manufacture or processing :
- France
Country of sale :
- France
Sales signs : no information

How many calories in the product Jambon Cru ?

Each 100g portion of the product "Jambon Cru Montagne Noire 500 g" contains 247 kcal (1,033 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.