Allumettes de Jambon Cru Montagne Noire 500 g

EAN code : 3485250003327, Allumettes de jambon

Presentation of the product

Product features

Product visual : Allumettes de Jambon Cru Montagne Noire

Allumettes de Jambon Cru Montagne Noire 500 g

EAN-13 code :

The product has the EAN code 3485250003327, it is called Allumettes de jambon, Allumettes de Jambon Cru of the brand Montagne Noire, it is distributed with a quantity of 500 g. It contains 3 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Jambons, Jambons crus, Jambons crus fumés, Allumettes de jambon.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 222
% Daily values *
Fat 10.1 g	14 %
Saturated Fat 4.0 g	20 %
Salt 4.8 g	80 %
Sodium 1.9 g	79 %
Carbohydrates 1.1 g	0 %
Sugars 0.8 g	1 %
Proteins 31.8 g	64 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

929 KJ

222 kcal

11%

FAT

10.1g

MEDIUM

14%

SATURED

4.0g

MEDIUM

20%

SUGAR

1.1g

LOW

SALT

4.8g

HIGH

80%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Allumettes de Jambon Cru Montagne Noire 500 g
Brand : Montagne Noire
Quantity : 500 g
Main category : Allumettes de jambon
Related categories :
Type of packaging : Barquette, Plastique
Classification : Green dot
Date the product was added : 17 Nov 2019

Location of production and sales

Origin of the ingredients : Union européenne
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Allumettes de Jambon Cru ?

Each 100g portion of the product "Allumettes de Jambon Cru Montagne Noire 500 g" contains 222 kcal (929 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.