Product visual : Lait Caramel 24 carrés de chocolat Monbana,Chocolaterie Monbana | ||||||||||||||||||||||||||
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Lait Caramel 24 carrés de chocolat Monbana, Chocolaterie Monbana 95 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3474340015135, it is called Caramel chocolates, Lait Caramel 24 carrés de chocolat of the brand Monbana, Chocolaterie Monbana, it is distributed with a quantity of 95 g. It contains various allergens and 1 additives the details of which can be found below. This product can be assigned to the following categories: Snacks, Snacks sucrés, Chocolats, Chocolats au lait, Chocolats au caramel. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
2,268 KJ
542 kcal
27%
FAT
32.0g
HIGH
46%
SATURED
20.0g
HIGH
100%
SUGAR
56.0g
HIGH
22%
SALT
0.2g
LOW
3%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
Each 100g portion of the product "Lait Caramel 24 carrés de chocolat Monbana, Chocolaterie Monbana 95 g" contains 542 kcal (2,268 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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sucre, beurre de cacao, poudre de lait entier, pâte de cacao, éclats de caramel d'isigny 10 % (sucre, sirop de glucose, lait entier en poudre reconstitué, crème fraîche d'isigny aop, beurre salé d'isigny aop, sel de guérande, émulsifiant : lécithines), émulsifiant : lécithines (soja), arôme naturel de vanille. | ||||||
Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies: | ||||||
Presence of possible traces of : | ||||||
The EAN code 3474340015135 corresponds to the product Lait Caramel 24 carrés de chocolat described above.
Other products such as "Caramel chocolates" :