Langres fermier 200g GAEC des barraques 200g

EAN code : 3464552012008, Langres

Presentation of the product

Product features

Product visual : Langres fermier 200g GAEC des barraques

Langres fermier 200g GAEC des barraques 200g

EAN-13 code :

The product has the EAN code 3464552012008, it is called Langres, Langres fermier 200g of the brand GAEC des barraques, it is distributed with a quantity of 200g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Fromages de France, Fromages à pâte molle à croûte lavée, Langres.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 292
% Daily values *
Fat 24.6 g	35 %
Saturated Fat 15.9 g	80 %
Salt 0.5 g	8 %
Sodium 0.2 g	8 %
Carbohydrates 0.7 g	0 %
fiber 0.0 g	0 %
Sugars 0.7 g	1 %
Proteins 17.2 g	34 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,222 KJ

292 kcal

15%

FAT

24.6g

HIGH

35%

SATURED

15.9g

HIGH

80%

SUGAR

0.7g

LOW

SALT

0.5g

MEDIUM

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Langres fermier 200g GAEC des barraques 200g
Brand : GAEC des barraques
Quantity : 200g
Main category : Langres
Related categories :
Type of packaging : Frais
Classification : Pdo
Date the product was added : 22 Sep 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Langres fermier 200g ?

Each 100g portion of the product "Langres fermier 200g GAEC des barraques 200g" contains 292 kcal (1,222 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.