Product visual : Blanc de Dinde gout fumé (240g) Isla mondial | ||||||||||||||||||||||||||
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![]() Blanc de Dinde gout fumé (240g) Isla mondial
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 3459860004845, it is called Turkey breasts, Blanc de Dinde gout fumé (240g) of the brand Isla mondial. It contains various allergens and 6 additives the details of which can be found below. This product can be assigned to the following categories: Viandes, Volailles, Dindes, Blancs de dinde. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
414 KJ
99 kcal
5%
FAT
1.7g
LOW
2%
SATURED
0.5g
LOW
3%
SUGAR
1.6g
LOW
1%
SALT
2.4g
HIGH
41%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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Each 100g portion of the product "Blanc de Dinde gout fumé (240g) Isla mondial " contains 99 kcal (414 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||||||||
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filet de dinde (75%), eau, sel, sirop de glucose, protéines de lait, sirop de glucose, conservateurs : lactate de sodium, acétate de sodium, arôme dont fumé. stabilisant : poly - et triphosphates, gélifiant : carraghénanes, anti-oxydant ; ascorbate de sodium. colorant : caramel ordinaire | ||||||||||||||||||||||||
![]() Should not contain palm oil. Gluten free | ||||||||||||||||||||||||
Additives : | ||||||||||||||||||||||||
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Allergens : | ||||||||||||||||||||||||
Substances likely to cause intolerances and allergies: | ||||||||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 3459860004845 corresponds to the product Blanc de Dinde gout fumé (240g) described above.
Other products such as "Turkey breasts" :